Let us talk about Kamias. What you see on the photo below is the actual Kamias harvest we had this year. Every September of the year, we have a bountiful fruit of Kamias. Did you know that Kamias is The Sour Gem of the Tropics?
Kamias, scientifically known as Averrhoa bilimbi, is a small, green, cucumber-shaped fruit native to Southeast Asia. Often overlooked in favor of flashier tropical fruits, Kamias packs a punch with its tart flavor and impressive health benefits. In the Philippines, it’s a backyard staple—used in everything from traditional dishes to herbal remedies.
Moreover, I know you are wondering how you can grow this tree its health benefits, and what are the Kamias cooking recipes?
How to Grow Kamias?
Kamias thrives in Read more» about Kamias Cooking Recipes-Benefits-Season
